-
Cheese, leek, and potato pudding
After many years, I am finally able to source leeks at local stores at a reasonable price. (At one point they were $10 each….) To celebrate, I decided to make a nice leek pudding. Wait, isn’t pudding sweet? No, not necessarily. The word it ultimately derives from is a Latin word meaning “sausage”! Ingredients…
-
Sweet Rice Flour baking blend
There is a very good book called Simply Gluten Free Desserts by Carol Kicinski. It hits all the notes you’d expect in a GF desserts recipe book, such as pie crust, cookies, cakes, and the likes. This blend makes the best cookies… amongst other things! Also… go buy Carol’s book. So many good recipes. 4.5…
-
Fruited buns
Fruited buns are a delicious brunch treat. Here’s a successful GF version. I hope that you will try it, and feel free to substitute for other requirements such as diary free or vegan. I provide some suggested (alternatives) in the recipe! 1 cup / 240ml sorghum (oat) flour 3/4 cup / 180ml bean flour (I…
-
Cheshire Pork Pie
1 lb. pork 2 Tbsp. butter ¼ tsp.salt ¼ tsp. nutmeg 1 tsp. pepper 2 large Granny Smith apples 2 large MacIntosh apples 2 Tbsp. sugar ½ cup Rhine wine Pastry, homemade or store bought Instructions Preheat the oven to 350°. Remove one piece of dough from refrigerator and let stand until soft. Lightly flour…
-
Indian Carrot dessert
Also known as gajar halwa, this is a delicious dessert that also allows you to sneak veggies into the veggie-hesitant! 1kg / 2lb carrots, shredded 1 can sweetened condensed milk 1/2 tsp ground cardamom seeds 3 tbsp butter 1/2 cup / 120ml chopped nuts OPTIONAL sufficient raisins, craisins, or similar fruit OPTIONAL pinch of salt…