One of the benefits of going to a farmer’s market is that you can get some absolute steals when they are at the end of their produce and want to go home.
I got 1.5 bushels of tomatoes for $4. So far I have canned 7 qts of tomatoes and 7 qts of basic meat sauce, and I still have 0.5 bushel left.
What to do with that other half bushel… so many options!
2 responses to “Farmer’s markets”
Sounds like you’re canning lots of great things! I’m co-hosting Canning Week on my blog and invite you to come by and link up your recipe! We’re having a recipe contest and canning related giveaways all week. I hope you stop by!
Jen @ Mess Hall to Bistro
http://messhalltobistro.blogspot.com/2011/08/canning-week-linky.html
Giveaways are always fun – when I enter, others are guaranteed to win 😉